Low access to animal protein, oils and snack caused stunted among 25-59 months old children in Jakarta urban slum during pandemic

Keyphrases

• Animal Protein 100%
• Animal Sources 66%
• Animal-derived Foods 33%
• Comparative Cross Sectional 33%
• COVID-19 33%
• Dietary Quality 33%
• During Pandemic 100%
• Economic Conditions 33%
• Economic Hardship 33%
• Energy Consumption 33%
• Food Consumption 33%
• Food Expenditure 100%
• Food Sources 33%
• Food Type 33%
• Household Expenditure 33%
• Household Food 33%
• Independent Sample T-test 33%
• Jakarta 100%
• Macronutrient Consumption 33%
• Mann-Whitney U Test 33%
• Nutrient Intake 33%
• Nutrient-rich Foods 33%
• Older children 100%
• Statistical Comparison 33%
• Stunted children 33%
• Under-five children 66%
• Urban Slums 100%
• Vulnerable Populations 33%

Food Science

• Animal Protein 100%
• Animal-Based Food 100%
• Dietary Quality 100%
• Macronutrient 100%
• Nutrient Intake 100%