Lactobacillus reuteri containing Probiotic Lozenges Consumption Reduces Streptococcus mutans, Streptococcus sobrinus, Porphyromonas gingivalis, and Aggregatibacter actinomycetemcomitans in Orthodontic Patients

Armelia Sari Widyarman, Valdy Hartono, Labiba Idzni Marjani, Deddy Irawan, Latifa Luthfi, Boy M. Bachtiar

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