Knowledge management for creativity improvement: A systematic review

Pamela Kareen, Dana Indra Sensuse, Elin Cahyaningsih, Handrie Noprisson, Yudho Giri Sucahyo

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

3 Citations (Scopus)

Abstract

This research aim to provide a comprehensive review about improving creativity based on knowledge management: socialization, externalization, combination and internalization. Detailing the findings that can guide to obtained a model that explains the factor that influences creativity. Improvement of creativity can affect in learning process, taking action, emotional control and enhance quality of a product. Using Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) method and data source such as: Science Direct, and IEEE Xplore. Through the literature we obtain 17 articles to be reviewed. This systematic review is conducted to improve creativity and collect the critical success factor that influence creativity. Based on our result, critical success factor of creativity are: environment, resource, personal characteristic, and SECI. Creativity itself is categorized into knowledge, dispositions and abilities.

Original languageEnglish
Title of host publication2017 5th International Conference on Cyber and IT Service Management, CITSM 2017
PublisherInstitute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)9781538627372
DOIs
Publication statusPublished - 27 Oct 2017
Event5th International Conference on Cyber and IT Service Management, CITSM 2017 - Denpasar, Bali, Indonesia
Duration: 8 Aug 201710 Aug 2017

Publication series

Name2017 5th International Conference on Cyber and IT Service Management, CITSM 2017

Conference

Conference5th International Conference on Cyber and IT Service Management, CITSM 2017
Country/TerritoryIndonesia
CityDenpasar, Bali
Period8/08/1710/08/17

Keywords

  • combination
  • creativity
  • externalization
  • internalization
  • knowledge management
  • socialization

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