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Isolation of kojic acid producing mold using complex carbon sources
Ines Dawiyah Suwarjo
, Adnina Fithra Azzahra
,
Herman Suryadi
Department of Pharmacy
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Citations (Scopus)
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Keyphrases
Acid Concentration
12%
Acid Fermentation
12%
Ammonium Phosphate
12%
Aspergillus Oryzae
25%
Carbon Source
12%
Carbon Substrate
12%
Cassava Starch Hydrolysate
12%
Complex Carbon Source
100%
Corn Starch
37%
Fermentation
12%
Fermentation Conditions
12%
Fermentation Medium
12%
Fungi
12%
High Demand
12%
Indonesia
12%
Iron(III) Chloride
12%
Kojic Acid
100%
Lightening Agent
25%
Lignocellulosic Hydrolysate
12%
Optimum Fermentation Conditions
12%
Oryza
25%
Pharmaceutical Raw Materials
12%
Preculture
12%
Raw Material Procurement
12%
Red Color
12%
Room Temperature
12%
Skin Care
12%
Skin Care Products
12%
Skin Lightening
25%
Substrate Variation
12%
TLC-densitometric Method
12%
UV Detector
12%
Yeast Extract
25%
Pharmacology, Toxicology and Pharmaceutical Science
Aspergillus oryzae
25%
Cosmetics
12%
Ferric Chloride
12%
Kojic Acid
100%
Mould
100%
Oryza
25%
Yeast Extract
25%
Food Science
Aspergillus oryzae
50%
Fermentation Conditions
25%
Hydrolysate
25%
Optimum Fermentation Conditions
25%
Starch
100%
Sucrose
25%
Agricultural and Biological Sciences
Aspergillus
25%
Cassava Starch
12%
Corn Starch
37%
Densitometry
12%
Kojic Acid
100%
Oryza
50%
Thin-Layer Chromatography
12%
Immunology and Microbiology
Aspergillus oryzae
40%
Mould
100%
Oryza
40%
Room Temperature
20%
Thin-Layer Chromatography
20%