Isolation and characterization of Boso fish (Oxyeleotris marmorata) oil and their recovery using enzymatic reaction

  • W. Kosasih
  • , S. Priatni
  • , E. Saepudin
  • , R. T. Rosmalina
  • , S. Nurasiah
  • , E. S. Endah

Research output: Contribution to journal › Conference article › peer-review

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Food Science