Investigation of Thin-Layer Drying of Coffee Beans Using a Double-Condenser Compression Refrigeration System: Effects of Air Mass Flux, Specific Humidity and Drying Temperature

Muhammad Irfan Dzaky, Engkos Achmad Kosasih, Imansyah Ibnu Hakim, Ahmad Zikri

Research output: Contribution to journal › Article › peer-review

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Engineering

Food Science