In vivo and in vitro inhibition effect of propolis on Klebsiella pneumoniae: A review

Feni Fitriani Taufik, Rosdiana Natzir, Ilhamjaya Patellongi, Arif Santoso, Mochammad Hatta, Ade Rifka Junita, Ahmad Syukri, Muhammad Reza Primaguna, Ressy Dwiyanti, Andini Febrianti

Research output: Contribution to journalReview articlepeer-review

1 Citation (Scopus)

Abstract

For centuries, propolis has been used to treat various diseases in traditional medicine due to its biological and pharmacological activities. It remains popular because of its potentially beneficial role in human health due to its well-known broad multispectrum properties, including antiviral, anti-inflammatory, antibacterial, anesthetic, antioxidant, anticancer, antifungal, antiprotozoal, antihepatotoxic, antimutagenic, and antiseptic activity. Numerous studies have examined the antibacterial activity of propolis and its derivatives, which include many natural antimicrobial compounds with broad spectrum activity against different bacterial types. In vitro studies have shown propolis's antibacterial activity against Gram-positive and Gram-negative bacteria. Many studies have examined propolis's effect on inhibiting bacterial growth. Several studies examining propolis's inhibition of Gram-positive and Gram-negative bacteria have shown it to be an effective antimicrobial agent. Klebsiella pneumoniae is a Gram-negative bacterium commonly associated with respiratory infections, particularly in hospital settings. Inappropriate antibiotic use may contribute to the increasing number of bacterial strains resistant to available drugs. This review summarizes the findings of previous studies on propolis and its potential mechanisms in inhibiting K. pneumoniae growth in animals.

Original languageEnglish
Article number104388
JournalAnnals of Medicine and Surgery
Volume81
DOIs
Publication statusPublished - Sep 2022

Keywords

  • Antimicrobial
  • In-vitro
  • In-vivo
  • Klebsiella pneumoniae
  • Propolis

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