Identification and classification of honey’s authenticity by attenuated total reflectance Fourier-transform infrared spectroscopy and chemometric method

Muhamad Sahlan, Seffiani Karwita, Misri Gozan, Heri Hermansyah, Masafumi Yohda, Young Je Yoo, Diah Kartika Pratami

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

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Food Science