Fortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid
- Noer Abyor Handayani
- , Kamarza Mulia
- , Sutrasno Kartohardjono
- , Elsa Anisa Krisanti
Research output: Contribution to journal › Article › peer-review
11
Citations
(Scopus)