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Dive into the research topics of 'Fortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid'. Together they form a unique fingerprint.- Sort by
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Noer Abyor Handayani, Kamarza Mulia, Sutrasno Kartohardjono, Elsa Anisa Krisanti
Research output: Contribution to journal › Article › peer-review