Food Security During the COVID-19 Pandemic: Policy Comparison in Five Developing Countries in Asia

Keyphrases

• Food Products 100%
• Food Security 100%
• COVID-19 Pandemic 100%
• Asian Developing Countries 100%
• Policy Comparison 100%
• Pandemic Policy 100%
• Imported Food 100%
• Indonesia 50%
• Natural Resources 50%
• Thailand 50%
• Malaysia 50%
• Research Use 50%
• Supply Chain 50%
• Subsidies 50%
• Long-term Safety 50%
• Saudi Arabia 50%
• Food Availability 50%
• Food Safety 50%
• Financial Assistance 50%
• Food Self-sufficiency 50%
• Nepal 50%
• Food Distribution 50%
• Mobility Limitation 50%
• Response to COVID-19 50%
• Domestic Food 50%
• Policy Resources 50%
• Resource Condition 50%
• Domestic Policy 50%
• Sufficiency Policy 50%
• Local Food Production 50%
• Long-term Availability 50%
• Food Security Policy 50%
• Transportation Mobility 50%

Food Science

• Food Security 100%
• Food Distribution 33%
• Local Food 33%