Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Walter Willett; Johan Rockström; Brent Loken; Marco Springmann; Tim Lang; Sonja Vermeulen; Tara Garnett; David Tilman; Fabrice DeClerck; Amanda Wood; Malin Jonell; Michael Clark; Line J. Gordon; Jessica Fanzo; Corinna Hawkes; Rami Zurayk; Juan A. Rivera; Wim De Vries; Lindiwe Majele Sibanda; Ashkan Afshin; Abhishek Chaudhary; Mario Herrero; Rina Agustina; Francesco Branca; Anna Lartey; Shenggen Fan; Beatrice Crona; Elizabeth Fox; Victoria Bignet; Max Troell; Therese Lindahl; Sudhvir Singh; Sarah E. Cornell; K. Srinath Reddy; Sunita Narain; Sania Nishtar; Christopher J.L. Murray

doi:10.1016/S0140-6736(18)31788-4

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Walter Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line J. Gordon, Jessica Fanzo, Corinna Hawkes, Rami Zurayk, Juan A. Rivera, Wim De Vries, Lindiwe Majele Sibanda, Ashkan AfshinAbhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan, Beatrice Crona, Elizabeth Fox, Victoria Bignet, Max Troell, Therese Lindahl, Sudhvir Singh, Sarah E. Cornell, K. Srinath Reddy, Sunita Narain, Sania Nishtar, Christopher J.L. Murray

Department of Nutrition Science Clinic

Research output: Contribution to journal › Review article › peer-review

5904 Citations (Scopus)

Original language	English
Pages (from-to)	447-492
Number of pages	46
Journal	The Lancet
Volume	393
Issue number	10170
DOIs	https://doi.org/10.1016/S0140-6736(18)31788-4
Publication status	Published - 2 Feb 2019

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Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., ... Murray, C. J. L. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492. https://doi.org/10.1016/S0140-6736(18)31788-4

@article{a15b9d8db96c49dbb28571c9e600d36b,

title = "Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems",

author = "Walter Willett and Johan Rockstr{\"o}m and Brent Loken and Marco Springmann and Tim Lang and Sonja Vermeulen and Tara Garnett and David Tilman and Fabrice DeClerck and Amanda Wood and Malin Jonell and Michael Clark and Gordon, {Line J.} and Jessica Fanzo and Corinna Hawkes and Rami Zurayk and Rivera, {Juan A.} and {De Vries}, Wim and {Majele Sibanda}, Lindiwe and Ashkan Afshin and Abhishek Chaudhary and Mario Herrero and Rina Agustina and Francesco Branca and Anna Lartey and Shenggen Fan and Beatrice Crona and Elizabeth Fox and Victoria Bignet and Max Troell and Therese Lindahl and Sudhvir Singh and Cornell, {Sarah E.} and {Srinath Reddy}, K. and Sunita Narain and Sania Nishtar and Murray, {Christopher J.L.}",

note = "Funding Information: All authors received funding from EAT and the Wellcome Trust. Funding Information: We acknowledge funding from The Wellcome Trust, including financial support to the secretariat to coordinate collation of the Commission and for travel fares, accommodation, and food for the Commission meetings. The Wellcome Trust also provided administrative help in hosting two Commission meetings at their offices in London. This Commission was also funded by the Children's Investment Fund Foundation for developing graphics and for future communications and outreach. Both organisations had no role in the writing of the manuscript. All Commissioners were supported by their employing organisations (see author affiliations) to undertake the Commission's work. The findings and recommendations are those of the authors and do not necessarily reflect recommendations or policies of their employing organisations or of the funders. We are partnered by the Stockholm Resilience Centre and EAT, and we thank these organisations for continuous support in writing the manuscript. We acknowledge Per Olsson and Brian Lipinski for their comments on the draft of the manuscript, and Theresa Marteau for acting as an adviser to the policy working group. ",

year = "2019",

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doi = "10.1016/S0140-6736(18)31788-4",

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Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, DeClerck, F, Wood, A, Jonell, M, Clark, M, Gordon, LJ, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, JA, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, Cornell, SE, Srinath Reddy, K, Narain, S, Nishtar, S & Murray, CJL 2019, 'Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems', The Lancet, vol. 393, no. 10170, pp. 447-492. https://doi.org/10.1016/S0140-6736(18)31788-4

TY - JOUR

T1 - Food in the Anthropocene

T2 - the EAT–Lancet Commission on healthy diets from sustainable food systems

AU - Willett, Walter

AU - Rockström, Johan

AU - Loken, Brent

AU - Springmann, Marco

AU - Lang, Tim

AU - Vermeulen, Sonja

AU - Garnett, Tara

AU - Tilman, David

AU - DeClerck, Fabrice

AU - Wood, Amanda

AU - Jonell, Malin

AU - Clark, Michael

AU - Gordon, Line J.

AU - Fanzo, Jessica

AU - Hawkes, Corinna

AU - Zurayk, Rami

AU - Rivera, Juan A.

AU - De Vries, Wim

AU - Majele Sibanda, Lindiwe

AU - Afshin, Ashkan

AU - Chaudhary, Abhishek

AU - Herrero, Mario

AU - Agustina, Rina

AU - Branca, Francesco

AU - Lartey, Anna

AU - Fan, Shenggen

AU - Crona, Beatrice

AU - Fox, Elizabeth

AU - Bignet, Victoria

AU - Troell, Max

AU - Lindahl, Therese

AU - Singh, Sudhvir

AU - Cornell, Sarah E.

AU - Srinath Reddy, K.

AU - Narain, Sunita

AU - Nishtar, Sania

AU - Murray, Christopher J.L.

N1 - Funding Information: All authors received funding from EAT and the Wellcome Trust. Funding Information: We acknowledge funding from The Wellcome Trust, including financial support to the secretariat to coordinate collation of the Commission and for travel fares, accommodation, and food for the Commission meetings. The Wellcome Trust also provided administrative help in hosting two Commission meetings at their offices in London. This Commission was also funded by the Children's Investment Fund Foundation for developing graphics and for future communications and outreach. Both organisations had no role in the writing of the manuscript. All Commissioners were supported by their employing organisations (see author affiliations) to undertake the Commission's work. The findings and recommendations are those of the authors and do not necessarily reflect recommendations or policies of their employing organisations or of the funders. We are partnered by the Stockholm Resilience Centre and EAT, and we thank these organisations for continuous support in writing the manuscript. We acknowledge Per Olsson and Brian Lipinski for their comments on the draft of the manuscript, and Theresa Marteau for acting as an adviser to the policy working group.

PY - 2019/2/2

Y1 - 2019/2/2

UR - http://www.scopus.com/inward/record.url?scp=85060688048&partnerID=8YFLogxK

U2 - 10.1016/S0140-6736(18)31788-4

DO - 10.1016/S0140-6736(18)31788-4

M3 - Review article

C2 - 30660336

AN - SCOPUS:85060688048

SN - 0140-6736

VL - 393

SP - 447

EP - 492

JO - The Lancet

JF - The Lancet

IS - 10170

ER -

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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