TY - JOUR
T1 - Factors influencing the prevalence of anaemia in female adolescents
T2 - A population-based study of rural setting in Karanganyar, Indonesia
AU - Sigit, Fathimah Sulistyowati
AU - Ilmi, Fiyan Bahrul
AU - Desfiandi, Prisilla
AU - Saputri, Dewantari
AU - Fajarini, Nur Dwi
AU - Susianti, Ana
AU - Lestari, Latifah Agustina
AU - Faras, Asaduddien
N1 - Publisher Copyright:
© 2023 The Authors
PY - 2024/1/1
Y1 - 2024/1/1
N2 - Background: Anaemia among women of reproductive age (15–49 years) poses substantial public health concerns, particularly in LMICs, due to its adverse effects during pregnancy and childbirth. Understanding its determinants is pivotal for devising strategies to combat this condition. This study investigates the prevalence of anaemia and its associations with anthropometric indices, dietary habits, and menstruation status among female adolescents in Karanganyar, a rural subdistrict in Indonesia. Methods: In this population-based cross-sectional study, a multi-stage sampling method was employed to represent all female high-school students in Karanganyar. Participants underwent capillary haemoglobin testing, anthropometric measurements, and completed dietary intake and menstruation status assessments. Anaemia was defined as Hb < 12.0 g/dL. Logistic regressions were performed to assess the associations between anthropometric indices, dietary intake, menstruation status, and the prevalence of anaemia. Results: Approximately 49 % of female adolescents in Karanganyar had anemia. Both BMI and Mid-Upper-Arm-Circumference exhibited inverse associations with anaemia [AOR(95%CI): 0.87(0.79–0.95) and 0.89(0.81–0.99)]. Compared to individuals with BMI-for-age-Z-Score (BAZ) > -2 SD, those with BAZ < −2 SD had more than double the odds of anaemia [2.43 (0.94–6.29)]. Consumption of fruits [0.32(0.10–0.98)] and vegetables [0.30(0.11–0.78)] were negatively associated with anaemia. No association was observed between menstruation status (length, duration, pads/day) and anaemia. Discussion: High prevalence of anaemia among female adolescents in Karanganyar, and potentially other rural areas in Indonesia, underscores the need for targeted interventions. Being underweight rapidly increases the risk of anaemia, emphasizing the importance of nutritional improvements. Consuming iron-rich fruits and vegetables may prevent anaemia. Menstruation status did not appear to be a determinant of anaemia.
AB - Background: Anaemia among women of reproductive age (15–49 years) poses substantial public health concerns, particularly in LMICs, due to its adverse effects during pregnancy and childbirth. Understanding its determinants is pivotal for devising strategies to combat this condition. This study investigates the prevalence of anaemia and its associations with anthropometric indices, dietary habits, and menstruation status among female adolescents in Karanganyar, a rural subdistrict in Indonesia. Methods: In this population-based cross-sectional study, a multi-stage sampling method was employed to represent all female high-school students in Karanganyar. Participants underwent capillary haemoglobin testing, anthropometric measurements, and completed dietary intake and menstruation status assessments. Anaemia was defined as Hb < 12.0 g/dL. Logistic regressions were performed to assess the associations between anthropometric indices, dietary intake, menstruation status, and the prevalence of anaemia. Results: Approximately 49 % of female adolescents in Karanganyar had anemia. Both BMI and Mid-Upper-Arm-Circumference exhibited inverse associations with anaemia [AOR(95%CI): 0.87(0.79–0.95) and 0.89(0.81–0.99)]. Compared to individuals with BMI-for-age-Z-Score (BAZ) > -2 SD, those with BAZ < −2 SD had more than double the odds of anaemia [2.43 (0.94–6.29)]. Consumption of fruits [0.32(0.10–0.98)] and vegetables [0.30(0.11–0.78)] were negatively associated with anaemia. No association was observed between menstruation status (length, duration, pads/day) and anaemia. Discussion: High prevalence of anaemia among female adolescents in Karanganyar, and potentially other rural areas in Indonesia, underscores the need for targeted interventions. Being underweight rapidly increases the risk of anaemia, emphasizing the importance of nutritional improvements. Consuming iron-rich fruits and vegetables may prevent anaemia. Menstruation status did not appear to be a determinant of anaemia.
KW - Anaemia
KW - BMI
KW - Dietary intake
KW - Menstruation
KW - Mid-upper arm circumference (MUAC)
KW - Underweight
KW - Women of reproductive age (WRA)
UR - http://www.scopus.com/inward/record.url?scp=85181243023&partnerID=8YFLogxK
U2 - 10.1016/j.cegh.2023.101500
DO - 10.1016/j.cegh.2023.101500
M3 - Article
AN - SCOPUS:85181243023
SN - 2213-3984
VL - 25
JO - Clinical Epidemiology and Global Health
JF - Clinical Epidemiology and Global Health
M1 - 101500
ER -