Examining the Impact of Price and Income on Local Food Choices in Papua, Eastern Indonesia

Keyphrases

• Papua 100%
• Papua Province 100%
• Eastern Indonesia 100%
• Rice 100%
• Local Food 100%
• Food Choice 100%
• Local Tuber 100%
• Tuber 66%
• Indonesia 33%
• Small Sample Size 33%
• Health Impact 33%
• Food Sustainability 33%
• Urban Population 33%
• Income Groups 33%
• Income Distribution 33%
• Staple Food 33%
• Nonlinear Relationship 33%
• Good for 33%
• Carbohydrate Intake 33%
• Susenas 33%
• Luxury Goods 33%
• Economic Stability 33%
• Food Prices 33%
• Consumption Patterns 33%
• Household Budgets 33%
• Least Squares Estimation 33%
• Self-sufficiency 33%
• Endogeneity Problem 33%
• High Income Group 33%
• Market Access 33%
• Geographic Coverage 33%
• Food Expenditure 33%
• Income Elasticity 33%
• Imported Rice 33%
• Ready-to-eat 33%
• Linear Least-squares 33%
• Quadratic Almost Ideal Demand System (QUAIDS) 33%
• Price Heterogeneity 33%
• Innovative Approaches 33%
• Qualitative Methodology 33%
• National Socioeconomic Survey 33%
• Normal Goods 33%
• Health Budget 33%

Economics, Econometrics and Finance

• Income Distribution 100%
• Luxury Goods 100%
• Demand System 100%
• Market Access 100%
• Income Elasticity 100%

Food Science

• Food Choice 100%
• Local Food 100%
• Staple Food 50%
• Food Price 50%
• Ready-to-Eat Food 50%