Enzymatic Esterification Ethyl Ester Fatty Acid from Hydrolyzed Castor Oil and its Oxidation Product as Emulsifier and Antimicrobial Compound Using Candida rugosa Lipase E.C.3.1.1.3

Sri Handayani, Sumi Hudiyono Pws, Annisa Khairani

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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Keyphrases

Engineering

Food Science

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science