Efficacy of lozenges containing kepel fruit (Stelechocarpus Burahol) extract for controlling oral malodor

Abrijanto Soen Bing; Abdul Mun’Im; Anton Rahardjo

doi:10.22159/ijap.2018.v10s1.41

Efficacy of lozenges containing kepel fruit (Stelechocarpus Burahol) extract for controlling oral malodor

Abrijanto Soen Bing, Abdul Mun’Im, Anton Rahardjo

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

Objective: The aim of this study was to determine the effect of lozenges containing kepel fruit (Stelechocarpus burahol) in controlling oral malodor. Methods: This study used crossover randomized control trial design. Each of the 30 research subjects received all three treatments at different times: Kepel, xylitol, and placebo lozenges. The subjects used lozenges in the morning after breakfast and afternoon after lunch. Examinations of oral malodor were performed thrice: Immediately after waking up, after breakfast, and after lunch. Measured oral odor variables included organoleptic score and H₂S, CH₃SH, and (CH₃)₂S levels. Results: Effect of burahol fruit extract lozenges was comparable to that of xylitol gum in reducing the H₂S, CH₃SH, and (CH₃)₂S levels and organoleptic scores of the subjects. Conclusion: Lozenges containing burahol fruit extract were effective in controlling oral malodor (halitosis).

Original language	English
Pages (from-to)	185-189
Number of pages	5
Journal	International Journal of Applied Pharmaceutics
Volume	10
Issue number	Special Issue 1
DOIs	https://doi.org/10.22159/ijap.2018.v10s1.41
Publication status	Published - 1 Dec 2018

Keywords

Halitosis
Kepel
Oral malodor
Stelechocarpus burahol
Volatile sulfur compound

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10.22159/ijap.2018.v10s1.41

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title = "Efficacy of lozenges containing kepel fruit (Stelechocarpus Burahol) extract for controlling oral malodor",

abstract = "Objective: The aim of this study was to determine the effect of lozenges containing kepel fruit (Stelechocarpus burahol) in controlling oral malodor. Methods: This study used crossover randomized control trial design. Each of the 30 research subjects received all three treatments at different times: Kepel, xylitol, and placebo lozenges. The subjects used lozenges in the morning after breakfast and afternoon after lunch. Examinations of oral malodor were performed thrice: Immediately after waking up, after breakfast, and after lunch. Measured oral odor variables included organoleptic score and H2S, CH3SH, and (CH3)2S levels. Results: Effect of burahol fruit extract lozenges was comparable to that of xylitol gum in reducing the H2S, CH3SH, and (CH3)2S levels and organoleptic scores of the subjects. Conclusion: Lozenges containing burahol fruit extract were effective in controlling oral malodor (halitosis).",

keywords = "Halitosis, Kepel, Oral malodor, Stelechocarpus burahol, Volatile sulfur compound",

author = "Bing, {Abrijanto Soen} and Abdul Mun{\textquoteright}Im and Anton Rahardjo",

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doi = "10.22159/ijap.2018.v10s1.41",

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AU - Rahardjo, Anton

PY - 2018/12/1

Y1 - 2018/12/1

N2 - Objective: The aim of this study was to determine the effect of lozenges containing kepel fruit (Stelechocarpus burahol) in controlling oral malodor. Methods: This study used crossover randomized control trial design. Each of the 30 research subjects received all three treatments at different times: Kepel, xylitol, and placebo lozenges. The subjects used lozenges in the morning after breakfast and afternoon after lunch. Examinations of oral malodor were performed thrice: Immediately after waking up, after breakfast, and after lunch. Measured oral odor variables included organoleptic score and H2S, CH3SH, and (CH3)2S levels. Results: Effect of burahol fruit extract lozenges was comparable to that of xylitol gum in reducing the H2S, CH3SH, and (CH3)2S levels and organoleptic scores of the subjects. Conclusion: Lozenges containing burahol fruit extract were effective in controlling oral malodor (halitosis).

AB - Objective: The aim of this study was to determine the effect of lozenges containing kepel fruit (Stelechocarpus burahol) in controlling oral malodor. Methods: This study used crossover randomized control trial design. Each of the 30 research subjects received all three treatments at different times: Kepel, xylitol, and placebo lozenges. The subjects used lozenges in the morning after breakfast and afternoon after lunch. Examinations of oral malodor were performed thrice: Immediately after waking up, after breakfast, and after lunch. Measured oral odor variables included organoleptic score and H2S, CH3SH, and (CH3)2S levels. Results: Effect of burahol fruit extract lozenges was comparable to that of xylitol gum in reducing the H2S, CH3SH, and (CH3)2S levels and organoleptic scores of the subjects. Conclusion: Lozenges containing burahol fruit extract were effective in controlling oral malodor (halitosis).

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KW - Kepel

KW - Oral malodor

KW - Stelechocarpus burahol

KW - Volatile sulfur compound

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JO - International Journal of Applied Pharmaceutics

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ER -

Efficacy of lozenges containing kepel fruit (Stelechocarpus Burahol) extract for controlling oral malodor

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Keywords

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