Effects of honey propolis candy consumption on myeloperoxidase activity in unstimulated saliva

Ratu Annisa Septiani; Nurtami Soedarsono; Sri Angky Soekanto

doi:10.22159/ijap.2019.v11s1.AR160

Effects of honey propolis candy consumption on myeloperoxidase activity in unstimulated saliva

Ratu Annisa Septiani, Nurtami Soedarsono, Sri Angky Soekanto

Department of Oral Biology

Research output: Contribution to journal › Article › peer-review

Abstract

Objective: The objective of this study was to assess the effect of honey propolis candy consumption on myeloperoxidase activity in unstimulated saliva. Methods: Myeloperoxidase activity was analyzed in saliva using the absorbance value measured with a microplate reader at a wavelength of 450 nm. Measurements were carried out by observing the color change from the oxidation reaction of 3,3-diaminobenzidine and guaiacol. Results: The honey propolis candy and honey candy groups showed an increase in myeloperoxidase activity after treatment, although the change did not reach the level of statistical significance. The mean change in myeloperoxidase activity was not significantly different between the three groups. Conclusions: Honey propolis candy does not have a strong effect on myeloperoxidase activity.

Original language	English
Pages (from-to)	406-109
Number of pages	298
Journal	International Journal of Applied Pharmaceutics
Volume	11
DOIs	https://doi.org/10.22159/ijap.2019.v11s1.AR160
Publication status	Published - 1 Apr 2019

Keywords

Antibacterial
Myeloperoxidase activity
Propolis

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10.22159/ijap.2019.v11s1.AR160

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title = "Effects of honey propolis candy consumption on myeloperoxidase activity in unstimulated saliva",

abstract = "Objective: The objective of this study was to assess the effect of honey propolis candy consumption on myeloperoxidase activity in unstimulated saliva. Methods: Myeloperoxidase activity was analyzed in saliva using the absorbance value measured with a microplate reader at a wavelength of 450 nm. Measurements were carried out by observing the color change from the oxidation reaction of 3,3-diaminobenzidine and guaiacol. Results: The honey propolis candy and honey candy groups showed an increase in myeloperoxidase activity after treatment, although the change did not reach the level of statistical significance. The mean change in myeloperoxidase activity was not significantly different between the three groups. Conclusions: Honey propolis candy does not have a strong effect on myeloperoxidase activity.",

keywords = "Antibacterial, Myeloperoxidase activity, Propolis",

author = "Septiani, {Ratu Annisa} and Nurtami Soedarsono and Soekanto, {Sri Angky}",

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doi = "10.22159/ijap.2019.v11s1.AR160",

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T1 - Effects of honey propolis candy consumption on myeloperoxidase activity in unstimulated saliva

AU - Septiani, Ratu Annisa

AU - Soedarsono, Nurtami

AU - Soekanto, Sri Angky

PY - 2019/4/1

Y1 - 2019/4/1

N2 - Objective: The objective of this study was to assess the effect of honey propolis candy consumption on myeloperoxidase activity in unstimulated saliva. Methods: Myeloperoxidase activity was analyzed in saliva using the absorbance value measured with a microplate reader at a wavelength of 450 nm. Measurements were carried out by observing the color change from the oxidation reaction of 3,3-diaminobenzidine and guaiacol. Results: The honey propolis candy and honey candy groups showed an increase in myeloperoxidase activity after treatment, although the change did not reach the level of statistical significance. The mean change in myeloperoxidase activity was not significantly different between the three groups. Conclusions: Honey propolis candy does not have a strong effect on myeloperoxidase activity.

AB - Objective: The objective of this study was to assess the effect of honey propolis candy consumption on myeloperoxidase activity in unstimulated saliva. Methods: Myeloperoxidase activity was analyzed in saliva using the absorbance value measured with a microplate reader at a wavelength of 450 nm. Measurements were carried out by observing the color change from the oxidation reaction of 3,3-diaminobenzidine and guaiacol. Results: The honey propolis candy and honey candy groups showed an increase in myeloperoxidase activity after treatment, although the change did not reach the level of statistical significance. The mean change in myeloperoxidase activity was not significantly different between the three groups. Conclusions: Honey propolis candy does not have a strong effect on myeloperoxidase activity.

KW - Antibacterial

KW - Myeloperoxidase activity

KW - Propolis

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JO - International Journal of Applied Pharmaceutics

JF - International Journal of Applied Pharmaceutics

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Effects of honey propolis candy consumption on myeloperoxidase activity in unstimulated saliva

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