Effects of high-fiber biscuits on lipid and anthropometric profile of patients with type 2 diabetes

Keyphrases

• Biscuits 100%
• Type 2 Diabetic Patients 100%
• Lipid Profile 100%
• High-performance Fibers 100%
• Anthropometric Parameters 100%
• Triglycerides 37%
• Cholesterol 37%
• High-density Lipoprotein Cholesterol (HDL-C) 37%
• Body Mass Index 37%
• Type 2 Diabetes Mellitus (T2DM) 37%
• Low-density Lipoprotein 37%
• Body Fat Percentage 37%
• Fasting Plasma Glucose 25%
• Fiber Content 12%
• Blood Pressure 12%
• Patients with Diabetes 12%
• Cassava Flour 12%
• Tempeh Flour 12%
• Blood Lipid Profile 12%
• Nutritional Content 12%
• Carbohydrates 12%
• Flour 12%
• High Lipid 12%
• Animal Protein Intake 12%
• Fat Content 12%
• Anthropometric Data 12%
• Randomized Controlled Trial Design 12%
• Koro 12%
• Lipid Transfer Protein 12%
• Sword 12%
• Glycemic Index 12%

Agricultural and Biological Sciences

• Biscuit 100%
• Lipid Profile 50%
• Triglyceride 37%
• Body Mass Index 37%
• High-Density Lipoprotein 37%
• Body Fat 37%
• Low-Density Lipoprotein 25%
• Blood Glucose 25%
• Protein Intake 12%
• Blood Pressure 12%
• Tempeh 12%
• Low Density Lipoprotein Cholesterol 12%
• Animal Proteins 12%
• Blood Lipids 12%
• Glycemic Index 12%
• Cassava Flour 12%

Food Science

• Biscuit 100%
• Cholesterol 37%
• Cassava Flour 12%
• Tempeh 12%
• Animal Protein 12%
• Glycemic Index 12%