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Effects of food processing on resveratrol and total phenolic content in melinjo (Gnetum gnemon L.) seeds
Islamudin Ahmad, Desta Andriyani, Christoper Gunawan, Nisrina Dhiah Fauziah, Sutriyo Sutriyo, Abdul Mun’im
Research output: Contribution to journal › Article › peer-review
2
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(Scopus)