Effects of food processing on resveratrol and total phenolic content in melinjo (Gnetum gnemon L.) seeds

Islamudin Ahmad, Desta Andriyani, Christoper Gunawan, Nisrina Dhiah Fauziah, Sutriyo, Abdul Mun'im

Research output: Contribution to journalArticlepeer-review

Fingerprint Dive into the research topics of 'Effects of food processing on resveratrol and total phenolic content in melinjo (Gnetum gnemon L.) seeds'. Together they form a unique fingerprint.

Medicine & Life Sciences