Effects of Ethanol:Water Ratio and Reaction Time on Ethyl Levulinate Synthesis from Oil Palm Empty Fruit Bunch (OPEFB)

Christopher Widjaja, Heriyanti, Kritsana Namhaed, Misri Gozan

Research output: Contribution to journalConference articlepeer-review

Abstract

World energy consumption continues to escalate annually in line with current world development. Meeting this burgeoning demand necessitates the exploration of renewable energy. Biofuel is one of the promising alternatives for renewable energy sources. However, biofuel has a disadvantage in its lower overall performance than fossil fuel. The application of additives such as ethyl levulinate emerges as a potential solution to enhance biofuel performance. This research aims to investigate the effect of ethanol:water ratio and reaction time on the formation of ethyl levulinate from Oil Palm Empty Fruit Bunch (OPEFB). The OPEFB to be utilized was pretreated with 3% NaOH at a solid-to-liquid ratio of 1:8. The reaction was conducted at 120°C, with varying ethanol:water ratio and reaction time in the presence of H2SO4 as the catalyst. The reaction products were extracted using ethanol and analyzed with gas chromatography-mass spectrometry. The optimum reaction conditions obtained were 90 minutes and ethanol:water ratio of 99.1:0.9, resulting in a yield of 1.01%.

Original languageEnglish
Article number02003
JournalE3S Web of Conferences
Volume503
DOIs
Publication statusPublished - 20 Mar 2024
Event9th International Symposium on Applied Chemistry in conjuction with the 5th International Conference on Chemical and Material Engineering, ISAC-ICCME 2023 - Hybrid, Serpong, Indonesia
Duration: 6 Dec 20238 Dec 2023

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