Abstract
Introduction: The level of knowledge about stunting among health workers remains varied. Nowadays, self-directed or asynchronous online learning has become a prominent approach in the learning process. Objective: This study aimed to examine the effectiveness of self-directed online learning in improving health workers’ knowledge about stunting. Method: A total of 41 participants from 5 provinces (South Sumatera, West Java, East Nusa Tenggara, Maluku, and South Sulawesi) were purposively selected to enrol in a stunting course at the Learning Center, PDRC, Faculty of Public Health, Universitas Indonesia. The learning materials comprised 15 topics in the form of animated videos and one digital pocketbook. A paired t-test was used to evaluate changes before and after completing the course. Result: The analysis showed a significant improvement in knowledge score (p-value < 0.05), with an average increase of 21 points. However, an individual topic analysis indicated the need for further discussion to enhance participants' understanding. Conclusion: Self-directed online learning effectively improves health workers’ knowledge about stunting. Nevertheless, further studies should explore the impact of synchronous sessions in enhancing knowledge retention and comprehension.
| Original language | English |
|---|---|
| Article number | 02021 |
| Journal | BIO Web of Conferences |
| Volume | 153 |
| DOIs | |
| Publication status | Published - 28 Jan 2025 |
| Event | 3rd IPB International Conference on Nutrition and Food, ICNF 2024 - Virtual, Online, Indonesia Duration: 7 Oct 2024 → 8 Oct 2024 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
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