Effectiveness of Iron Fortification on Soy-Based Foods Using Ferrous Bisglycinate in the Presence of Phytic Acid

Research output: Contribution to journal › Article › peer-review

Cite this

@article{c34e5e3422f34d829d432bd8d527cc1e,

title = "Effectiveness of Iron Fortification on Soy-Based Foods Using Ferrous Bisglycinate in the Presence of Phytic Acid",

author = "Agustino",

year = "2013",

month = jul,

day = "31",

language = "English",

volume = "11",

journal = "Makara Journal of Science",

issn = "2356-0851",

publisher = "Universitas Indonesia",

number = "16",

}