Keyphrases
Cariogenic Bacteria
100%
White Tea Extract
100%
Periodontal Bacteria
100%
White Tea
80%
Aggregatibacter Actinomycetemcomitans
60%
Maceration
40%
Porphyromonas Gingivalis (P. gingivalis)
40%
Streptococcus mutans (S. mutans)
40%
Diffusion Test
40%
Antimicrobial Properties
40%
Dilution Experiments
40%
Non-pathogenic
20%
High Content
20%
Green Tea
20%
Caries
20%
West Java
20%
Antimicrobial
20%
Antimicrobial Activity
20%
Periodontal Disease
20%
High Inhibition
20%
Phenolic Compounds
20%
Bacterial Strains
20%
Minimum Inhibitory Concentration
20%
Extract Concentration
20%
In Vitro Antibacterial Activity
20%
Anaerobic Conditions
20%
Minimum Bactericidal Concentration
20%
Concentration-dependent
20%
Streptococcus Suis (S. suis)
20%
Selected Strains
20%
Microbial Species
20%
Cultured Bacteria
20%
Anaerobic Pathogens
20%
Oral Pathogenic Bacteria
20%
Immunology and Microbiology
Dilution
100%
Infectious Agent
66%
Antimicrobial Activity
66%
Serotype
33%
Bacterial Strain
33%
Streptococcus mutans
33%
Aggregatibacter Actinomycetemcomitans
33%
Porphyromonas gingivalis
33%
Minimum Inhibitory Concentration
33%
Mouth Flora
33%
Minimum Bactericidal Concentration
33%
Streptococcus sanguinis
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Infectious Agent
50%
Mouth Flora
25%
Streptococcus mutans
25%
Periodontal Disease
25%
Dental Caries
25%
Minimum Inhibitory Concentration
25%
Porphyromonas gingivalis
25%
Streptococcus sanguinis
25%
Minimum Bactericidal Concentration
25%
Aggregatibacter Actinomycetemcomitans
25%
Agricultural and Biological Sciences
White Tea
100%
Maceration
22%
Green Tea
11%
Serotype
11%
Minimum Inhibitory Concentration
11%
Porphyromonas gingivalis
11%
Anaerobic Condition
11%
Streptococcus mutans
11%
Streptococcus sanguinis
11%
Actinobacillus actinomycetemcomitans
11%