Effect of trans fatty acids intake on blood lipid profile of workers in East Kalimantan, Indonesia

Keyphrases

• Indonesia 100%
• East Kalimantan 100%
• Blood Lipid Profile 100%
• Trans Fatty Acids 100%
• Trans Fatty Acid Intake 100%
• Calories 80%
• Fried Food 80%
• High-density Lipoprotein Cholesterol (HDL-C) 40%
• Saturated Fatty Acids 40%
• Partially Hydrogenated Fats 40%
• Dyslipidemia 20%
• Fatty Acids 20%
• Cholesterol 20%
• Cholesterol Levels 20%
• Health Effects 20%
• Prospective Cohort Study 20%
• Oil Companies 20%
• Oil Products 20%
• Ruminants 20%
• Lifestyle Modification 20%
• Mean Intake 20%
• Cholesterol HDL 20%
• Hypertriglyceridemia 20%
• One Percent 20%
• Population Groups 20%
• Detrimental Effects 20%
• Margarine 20%
• Fatty Acid Intake 20%
• On Shore 20%
• High Ratio 20%
• Ruminant Meat 20%
• Serum Lipoproteins 20%
• Dietary Lifestyle 20%
• Epidemiologic Transition 20%
• Total Trans Fatty Acid 20%

Food Science

• Trans Fatty Acid 100%
• Fried Food 44%
• Vegetable Oil 22%
• Saturated Fatty Acid 22%
• Nutrition 11%
• Cholesterol 11%
• Margarine 11%
• HDL-Cholesterol 11%