Effect of purification and lignin addition of Illipe butter on beta-carotene level and free fatty acid content

Nurul Hikmah Ramadhani, Muhammad A. Darmawan, Andre Fahriz Perdana Harahap, Muhammad Yusuf Arya Ramadhan, Misri Gozan

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

2 Citations (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Food Science

Chemical Engineering