EFFECT OF PROCESSED CHICKEN FEET CONSUMPTION IN INCREASING BLOOD CALCIUM LEVELS AMONG FEMALE ADOLESCENTS

Nunung Mulyani, Etin Rohmatin, Ir Ir Khairiyah Prapahlawanti, Dita Eka Mardiani, Dede Gantini, Yulia Herliani, Laila Putri Suptiani, Muhamad Sahlan, Bayu Irianti

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Nursing and Health Professions

Agricultural and Biological Sciences

Food Science