Effect of increasing reaction temperature on quality of VCO and microalgae Spirulina platensis -based anti-bacterial soap

Desya Pramadhanti, Dianursanti

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

2 Citations (Scopus)

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Agricultural and Biological Sciences