Effect of fermentation on sensory quality of liberica coffee beans inoculated with bacteria from saliva arctictis binturong raffles, 1821

Nendyo Adhi Wibowo, Wibowo Mangunwardoyo, Tri Joko Santoso, Yasman

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science