Effect of fermentation on sensory quality of liberica coffee beans inoculated with bacteria from saliva arctictis binturong raffles, 1821

Nendyo Adhi Wibowo, Wibowo Mangunwardoyo, Tri Joko Santoso, Yasman

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Effect of fermentation on sensory quality of liberica coffee beans inoculated with bacteria from saliva arctictis binturong raffles, 1821'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences