Effect of edible coating based on whey protein-liquid smoke on preservation of spanish mackerel fish (Scomberomorus commersoni)

Setiadi, Sauria Karina

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Fingerprint

Dive into the research topics of 'Effect of edible coating based on whey protein-liquid smoke on preservation of spanish mackerel fish (Scomberomorus commersoni)'. Together they form a unique fingerprint.

Physics & Astronomy