Drying kinetics, modelling and total flavonoid content of Phyllanthus niruri L. under different drying temperature

W. Agusta, Maisaroh, H. D. Hermansyah, D. Anggraeni, Astuti, Harianto, W. Purwanto, L. P. Manalu

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Agricultural and Biological Sciences

Keyphrases

Food Science

Chemical Engineering