Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition

Judhiastuty Februhartanty; Roselynne Anggraini; Helda Khusun

doi:10.1017/jns.2022.82

Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition

Judhiastuty Februhartanty, Roselynne Anggraini, Helda Khusun

Human Nutrition

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Original language	English
Article number	e84
Journal	Journal of Nutritional Science
Volume	11
DOIs	https://doi.org/10.1017/jns.2022.82
Publication status	Published - 28 Sept 2022

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author = "Judhiastuty Februhartanty and Roselynne Anggraini and Helda Khusun",

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Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition

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