Difference of acidic adding effect in ethanol extraction of white mulberry stem bark (Morus alba) and DPP-4 inhibiting activity screening for identifying its antidiabetic potential

Muhajri Agusfina, Fadlina Chany Saputri, Aditya Sindu Sakti, Abdul Mun'im

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Difference of acidic adding effect in ethanol extraction of white mulberry stem bark (Morus alba) and DPP-4 inhibiting activity screening for identifying its antidiabetic potential'. Together they form a unique fingerprint.

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science