Dietary patterns of obese and normal-weight women of reproductive age in urban slum areas in Central Jakarta

Keyphrases

• Women of Reproductive Age 100%
• Central Jakarta 100%
• Dietary Patterns 100%
• Urban Slum Area 100%
• Normal-weight Women 100%
• Obesity 60%
• Healthy Pattern 60%
• Energy Density 40%
• Energy Intake 40%
• Carbohydrates 40%
• Fried Food 40%
• Fried Snack 40%
• Food Consumption 20%
• Indonesia 20%
• Principal Coordinate Analysis (PCoA) 20%
• Developing Countries 20%
• Milk 20%
• Vegetables 20%
• Low Socioeconomic Status 20%
• Protein Intake 20%
• High Energy 20%
• 24-hour Dietary Recall 20%
• High-score 20%
• Dietary Food 20%
• Macronutrient Intake 20%
• Tuber 20%
• Obesity Risk 20%
• Meat Products 20%
• Seafood 20%
• Emerging Problems 20%
• Obese Women 20%
• Milk Products 20%
• Soya Bean 20%
• Poultry Products 20%
• Unhealthy Dietary Pattern 20%

Food Science

• Dietary Pattern 100%
• Fried Food 33%
• Fried Snack 33%
• Energy Intake 16%
• Food Recall 16%
• Macronutrient 16%
• Carbohydrate Intake 16%
• Egg 16%
• Poultry Products 16%
• Protein Intake 16%
• Dietary Food 16%