Development of transdermal dosage form using coprocessed excipients of xanthan gum and cross-linked amylose: In vitro and in vivo studies

Silvia Surini, Astina Sicilia, Rika Sofiani, Siti Khoiriah, Ufairah H. Indriatin, Santi Purna Sari, Yahdiana Harahap

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