Development of a compact vacuum freeze drying for jelly fish (schypomedusae)

Keyphrases

• Jellyfish 100%
• Vacuum Freeze-drying 100%
• Drying Chamber 100%
• Chamber Temperature 60%
• Mass Loss 40%
• Moisture Ratio 40%
• Condenser's Heat Loss 40%
• Freezing Stage 40%
• Temperature Rise 20%
• Mass Transfer 20%
• Dryer 20%
• Drying Rate 20%
• Drying Process 20%
• Drying Temperature 20%
• Temperature Decrease 20%
• Drying Effect 20%
• Drying Time 20%
• Constant Pressure 20%
• Cold Trap 20%
• Chamber Pressure 20%
• Internal Cooling 20%
• Pressure-saturation 20%
• Internal Heater 20%
• Drying Parameters 20%
• Scyphomedusae 20%
• Vacuum Drying Process 20%
• Ratio Curve 20%
• Mathematical Drying Model 20%

Food Science

• Moisture Ratio 100%
• Drying Time 50%
• Drying Temperature 50%
• Drying Rate 50%
• Drying Model 50%
• Drying Parameters 50%
• Vacuum Drying Process 50%