Development and evaluation of a semiquantitative food frequency questionnaire for estimating omega-3 and omega-6 fatty acid intakes in Indonesian children

Keyphrases

• Indonesian children 100%
• Semi-quantitative Food Frequency Questionnaire 100%
• Omega-3 100%
• Fatty Acid Intake 100%
• Omega-6 Fatty Acids 100%
• Omega-6 36%
• Phospholipid Fatty Acids 18%
• Linoleic Acid 9%
• Fatty Acids 9%
• Healthy children 9%
• Multistage Random Sampling 9%
• Arachidonic Acid 9%
• Dietary Recall 9%
• Childhood Obesity 9%
• 24-hour Recall 9%
• Dietary Intake 9%
• Food Items 9%
• α-linolenic Acid 9%
• Docosahexaenoic Acid 9%
• Eicosapentaenoic Acid 9%
• Bland-Altman Analysis 9%
• Bland-Altman 9%
• Essential Fatty Acids 9%
• Food Composition Database 9%
• American Food 9%
• Vietnamese Food 9%
• Thai Food 9%
• Dietary Phospholipids 9%
• Balance Ratio 9%
• Thai-Vietnamese 9%
• Nonconsecutive 9%

Food Science

• Fat Intake 100%
• Food Frequency Questionnaire 100%
• Omega-3 and omega-6 Fatty Acids 100%
• Phospholipids 18%
• Omega 3 Fatty Acid 9%
• Arachidonic Acid 9%
• Linoleic Acid 9%
• Essential Fatty Acid 9%
• Food Composition Databases 9%
• Dietary Intake 9%
• Linolenic Acid 9%
• Food Items 9%