CUSTOMERS’ ACCEPTANCE INTENTION OF SELF-SERVICE TECHNOLOGY IN CASUAL DINING RESTAURANT: EXPANDING UTAUT WITH PERCEIVED RISK AND PERCEIVED VULNERABILITY

Adi Zakaria Afiff

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Fingerprint

Dive into the research topics of 'CUSTOMERS’ ACCEPTANCE INTENTION OF SELF-SERVICE TECHNOLOGY IN CASUAL DINING RESTAURANT: EXPANDING UTAUT WITH PERCEIVED RISK AND PERCEIVED VULNERABILITY'. Together they form a unique fingerprint.

Keyphrases

Computer Science

Social Sciences