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Costs and Benefits of Home Food Industry Issuance Program in Indonesia
PK Sucahya,
K Sari
Department of Health Policy and Administration
Research output
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peer-review
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Keyphrases
Indonesia
100%
Cost-benefit
100%
Food Industry
100%
Home Food
100%
Performance Improvement
20%
Net Present Value
20%
Officers
20%
Benefit Analysis
20%
Cost Analysis
20%
Indonesian Economy
20%
Microsoft Excel
20%
Government Perspectives
20%
Central Government
20%
Health Office
20%
Coaching
20%
Health Development
20%
City Health
20%
National Food
20%
Food Safety Concern
20%
Regular Monitoring
20%
Food Poisoning
20%
Certification Program
20%
Total Benefit
20%
Economics, Econometrics and Finance
Cost Benefit Analysis
100%
Food Industry
100%
Industry
33%
Present Value
16%
Food Science
Food Industry
100%
Food-Borne Disease
50%
Food Safety Concern
50%