Content of methylated inositols in familiar edible plants

Osamu Negishi, Abdul Mun'im, Yukiko Negishi

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

Familiar plants contain large amounts of inositols; soybean, white clover, red clover, bush clover, locust tree, wisteria, and kudzu of the legume family contain pinitol (3-O-methyl-chiro-inositol) at approximately 200-600 mg/100 g fresh weight (FW). The contents of pinitol in other plants were 260 mg/100 g FW for sticky mouse-ear, 275 mg/100 g FW for chickweed, and 332 mg/100 g FW for ginkgo. chiro-Inositol of 191 and 156 mg/100 g FW was also found in dandelion and Japanese mallotus, respectively. Ononitol (4-O-methyl-myo-inositol) of 166 mg/100 g FW was found in sticky mouse-ear. Furthermore, young leaves of ginkgo contained sequoyitol (5-O-methyl-myo-inositol) of 287 mg/100 g FW. Hydroxyl radical scavenging activities of the methylated inositols were higher than those of the original inositols. Effective uses of these familiar edible plants are expected to promote good health.

Original languageEnglish
Pages (from-to)2683-2688
Number of pages6
JournalJournal of Agricultural and Food Chemistry
Volume63
Issue number10
DOIs
Publication statusPublished - 18 Mar 2015

Keywords

  • chiro-inositol
  • hydroxyl radical scavenging activity
  • myo-inositol
  • ononitol
  • pinitol
  • sequoyitol

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