TY - JOUR
T1 - Comparison of the characteristics of transfersomes and protransfersomes containing azelaic acid
AU - Iskandarsyah, null
AU - Rahmi, Aulia Dwi
AU - Pangesti, Dwita Medya
N1 - Publisher Copyright:
© 2018 EManuscript Technologies. All rights reserved.
PY - 2018/4/1
Y1 - 2018/4/1
N2 - Objective: Recently developed agent carriers, transfersomes, which are sufficiently deformable to penetrate into or across the skin barrier. Protransfersome is the lyophilization of transfersome by removing the water system with freeze-drying method to improve the protransfersome characterizations, especially entrapment efficiency. The aim of this study was to comparethe characteristics ofazelaic acid transfersomes and protransfersomes. Method: Transfersome was prepared by thin layer hidration method. Protransfersome was prepared by freeze-drying method and trehalose as lyoprotectant. The characterizations that measured were entrapment efficiency, morphological structure, particel size, and zeta potential. Result: The result of Transfersome particel size characterization, pointed out measurement with 89,06 nm. Whereas, after freeze- drying process, Protransfersome A has 735 nm, Protransfersome B has 1218 nm, and Protransfersome C has723,1 nm. There are excalations from 40,98% of entrapment efficiency after freeze-drying process, Protransfersome A with percentage 45,20%, Protransfersome B with percentage 45,65%, and Protransfersome C with percentage 52,90%. The spheric vesicle morphology of transfersome and protransfersomes is determined by transmission electron microscope. Conclusion: Protransfersomes have a better stability in entrapment efficiency by using trehalose or no trehalose with indirect cooling rate within 4 weeks of storage period.
AB - Objective: Recently developed agent carriers, transfersomes, which are sufficiently deformable to penetrate into or across the skin barrier. Protransfersome is the lyophilization of transfersome by removing the water system with freeze-drying method to improve the protransfersome characterizations, especially entrapment efficiency. The aim of this study was to comparethe characteristics ofazelaic acid transfersomes and protransfersomes. Method: Transfersome was prepared by thin layer hidration method. Protransfersome was prepared by freeze-drying method and trehalose as lyoprotectant. The characterizations that measured were entrapment efficiency, morphological structure, particel size, and zeta potential. Result: The result of Transfersome particel size characterization, pointed out measurement with 89,06 nm. Whereas, after freeze- drying process, Protransfersome A has 735 nm, Protransfersome B has 1218 nm, and Protransfersome C has723,1 nm. There are excalations from 40,98% of entrapment efficiency after freeze-drying process, Protransfersome A with percentage 45,20%, Protransfersome B with percentage 45,65%, and Protransfersome C with percentage 52,90%. The spheric vesicle morphology of transfersome and protransfersomes is determined by transmission electron microscope. Conclusion: Protransfersomes have a better stability in entrapment efficiency by using trehalose or no trehalose with indirect cooling rate within 4 weeks of storage period.
KW - Azelaic acid
KW - Entrapment afficiency
KW - Freeze-drying
KW - Protransfersome
KW - Transfersome
UR - http://www.scopus.com/inward/record.url?scp=85050308951&partnerID=8YFLogxK
U2 - 10.5530/jyp.2018.2s.3
DO - 10.5530/jyp.2018.2s.3
M3 - Article
AN - SCOPUS:85050308951
SN - 0975-1483
VL - 10
SP - s11-s15
JO - Journal of Young Pharmacists
JF - Journal of Young Pharmacists
IS - 2
ER -