Comparison of ionic liquid-microwave-assisted extraction and MAE of resveratrol from Melinjo (Gnetum gnemon L.) seeds

Maesya Rachmawati, Imalia Nurrachma Ayuningtyas, Sutriyo, Abdul Mun'im

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5 Citations (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science