TY - JOUR
T1 - Comparison of body composition changes between low calorie high protein diet to standard protein in obese individuals with weight cycling – a randomised trial [version 1; peer review
T2 - Peer review discontinued]
AU - Jutamulia, Joan
AU - Paranoan, Adventia Natali
AU - Prasetya, Septian Ika
AU - Mudjihartini, Ninik
AU - Witjaksono, Fiastuti
N1 - Funding Information:
Grant information: Publikasi Internasional Terindeks Untuk Tugas Akhir Mahasiswa (PITTA) grant 2017, Directorate of Research and Community Services (DRPM) Universitas Indonesia
Publisher Copyright:
© 2018 Jutamulia J et al.
PY - 2018/1/1
Y1 - 2018/1/1
N2 - Background: The world prevalence of obesity in adult population in 2014 was nearly 13% while in Indonesia, it has reached 32.9% in the same year. Obesity is an established risk factors for cardiovascular diseases. A large proportion of people who had succeeded to reduce body weight failed to maintain it (weight cycling). Studies were inconclusive about the best composition in the diet for such people. The purpose of this research was to evaluate the body composition changes resulted from low calorie high protein and standard protein diet programme in obese people with history of weight cycling. Methods: This is an open-randomized clinical trial of weight loss program as a part of a larger study researching the effect of low calorie high protein diet to body composition, oxidative stress, inflammation marker and metabolic syndrome in obese with weight cycling. A total of 61 adult obese men and women with history of weight cycling were recruited. Subjects were assigned to low calorie diet and were randomly distributed into two intervention groups, namely high protein group (22-30% of total calories intake) and standard protein group (12-20%). Anthropometry and body composition data were taken at baseline and at the end of the study. Subjects were followed up to 8 weeks with daily reminder and weekly counselling. Results: Fourty five participants completed the study. There were significant reductions in in body weight and body mass index (BMI), fat mass, fat mass percentage, muscle mass, and gain in muscle mass percentage occurred in both groups (Standard protein: P<0.001; High protein: P<0.001 for all variables except for fat mass P= 0,001) with no difference between group (P>0.05). Conclusion: Calories deficit with either high protein or standard protein for 8 weeks brought about significant reduction in body composition.
AB - Background: The world prevalence of obesity in adult population in 2014 was nearly 13% while in Indonesia, it has reached 32.9% in the same year. Obesity is an established risk factors for cardiovascular diseases. A large proportion of people who had succeeded to reduce body weight failed to maintain it (weight cycling). Studies were inconclusive about the best composition in the diet for such people. The purpose of this research was to evaluate the body composition changes resulted from low calorie high protein and standard protein diet programme in obese people with history of weight cycling. Methods: This is an open-randomized clinical trial of weight loss program as a part of a larger study researching the effect of low calorie high protein diet to body composition, oxidative stress, inflammation marker and metabolic syndrome in obese with weight cycling. A total of 61 adult obese men and women with history of weight cycling were recruited. Subjects were assigned to low calorie diet and were randomly distributed into two intervention groups, namely high protein group (22-30% of total calories intake) and standard protein group (12-20%). Anthropometry and body composition data were taken at baseline and at the end of the study. Subjects were followed up to 8 weeks with daily reminder and weekly counselling. Results: Fourty five participants completed the study. There were significant reductions in in body weight and body mass index (BMI), fat mass, fat mass percentage, muscle mass, and gain in muscle mass percentage occurred in both groups (Standard protein: P<0.001; High protein: P<0.001 for all variables except for fat mass P= 0,001) with no difference between group (P>0.05). Conclusion: Calories deficit with either high protein or standard protein for 8 weeks brought about significant reduction in body composition.
KW - Body composition
KW - Fat mass
KW - High protein diet
KW - Low calorie diet
KW - Muscle mass
KW - Weight cycling
KW - Weight loss program
UR - http://www.scopus.com/inward/record.url?scp=85079063046&partnerID=8YFLogxK
U2 - 10.12688/F1000RESEARCH.13300.1
DO - 10.12688/F1000RESEARCH.13300.1
M3 - Article
AN - SCOPUS:85079063046
SN - 2046-1402
VL - 7
JO - F1000Research
JF - F1000Research
M1 - 445
ER -
