TY - JOUR
T1 - Collective Strategies and Spatialities of Neighborhood Food Coproduction during COVID-19 Pandemic
AU - Paramita, Kristanti Dewi
AU - Karimah, Afifah
AU - Yatmo, Yandi Andri
N1 - Funding Information:
The research on which this article is based is supported by Penelitian Dasar 2021, a research grant provided by the Directorate General of Research and Development at The Ministry of Research and Technology/National Research and Innovation Agency, Republic Indonesia, under the Grant Number NKB-039/UN2.RST/HKP.05.00/2021.
Publisher Copyright:
© 2021,International Journal of Technology.All Rights Reserved
PY - 2021
Y1 - 2021
N2 - This paper explores the strategies and spatiality of neighborhood food coproduction during the second wave of the COVID-19 pandemic in Indonesia. The COVID-19 pandemic has created global food instability, requiring collective strategies to source and transform food for people in need. This paper is particularly interested in the neighborhood-driven coproduction of food for the rising rate of home-isolated COVID-19 patients, which generates new spatial programming and interconnections between dwellings, the neighborhood, and the city. This paper examines these issues using Twitter data, harnessing 141,208 tweets related to COVID-19 and neighborhoods in Indonesia. These tweets are then further filtered to provide 128 food-related tweets, which are then analyzed using categorical and networked revelation analysis. The analysis demonstrates strategies of food coproduction, including sourcing food ingredients, managing daily food transformation, and creating centralized structures. The spatiality of food coproduction highlights neighborhood accessibility, food placement structures, and dwelling configurations. The food coproduction strategies exist as a dynamic and responsive approach toward the fluctuating conditions of neighborhood dwellers, shaping the spatiality of the neighborhood and heightening the residents’ resilience
AB - This paper explores the strategies and spatiality of neighborhood food coproduction during the second wave of the COVID-19 pandemic in Indonesia. The COVID-19 pandemic has created global food instability, requiring collective strategies to source and transform food for people in need. This paper is particularly interested in the neighborhood-driven coproduction of food for the rising rate of home-isolated COVID-19 patients, which generates new spatial programming and interconnections between dwellings, the neighborhood, and the city. This paper examines these issues using Twitter data, harnessing 141,208 tweets related to COVID-19 and neighborhoods in Indonesia. These tweets are then further filtered to provide 128 food-related tweets, which are then analyzed using categorical and networked revelation analysis. The analysis demonstrates strategies of food coproduction, including sourcing food ingredients, managing daily food transformation, and creating centralized structures. The spatiality of food coproduction highlights neighborhood accessibility, food placement structures, and dwelling configurations. The food coproduction strategies exist as a dynamic and responsive approach toward the fluctuating conditions of neighborhood dwellers, shaping the spatiality of the neighborhood and heightening the residents’ resilience
KW - Coproduction
KW - Covid-19
KW - Food
KW - Neighborhood
KW - Twitter
UR - http://www.scopus.com/inward/record.url?scp=85126386694&partnerID=8YFLogxK
U2 - 10.14716/IJTECH.V12I6.5218
DO - 10.14716/IJTECH.V12I6.5218
M3 - Article
AN - SCOPUS:85126386694
SN - 2086-9614
VL - 12
SP - 1228
EP - 1238
JO - International Journal of Technology
JF - International Journal of Technology
IS - 6
ER -