@article{d0b26f8a2530400185809a91cc7bf355,
title = "Chromone C-glycosides from Baeckea frutescens",
abstract = "Five new chromone C-glycosides have been obtained from the leaves of Baeckea frutescens. They are: 6-13-C-glucopyranosyl-5,7-dihydroxy-2- isopropylchromone, 8-β-C-glucopyranosyl-5,7-dihydroxy-2-isopropylchromone, 6-β-C-glucopyranosyl-5,7-dihydroxy-2-methylchromone, 6-β-C-(2'- galloylglucopyranosyl)-5,7-dihydroxy-2-isopropylchromone and 8-β-C-(2'- galloylglucopyranosyl)-5,7-dihydroxy-2-isopropylchromone.",
keywords = "Baeckea frutescens, Chromone C- glycoside, Indonesia, Jamu, Myrtaceae, Structural elucidation",
author = "Toshiko Satake and Kohei Kamiya and Yasuhisa Saiki and Takao Hama and {Yasuo Fujimoto}, Fujimoto and Hanani Endang and Mansur Umar",
note = "Funding Information: The authors are grateful to Dr. K. Hori, Akita Research Institute of Food and Brewing, for measurements of HR-FAB-MS and to Mr. T. Kageno, Mr. T. Nakano, Mr. Y. Okamura, Miss C. Watanabe, Miss K. Yonehara and Miss T. Yorimitsu, Kobe Gakuin University, for their cooperation in experiments. This work was financially supported by the Ministry of Education, Science, Sports and Culture of Japan for University-to-University Cooperative Research (No. 05045053).",
year = "1999",
month = jan,
day = "26",
doi = "10.1016/S0031-9422(98)00513-5",
language = "English",
volume = "50",
pages = "303--306",
journal = "Phytochemistry",
issn = "0031-9422",
publisher = "Elsevier Ltd",
number = "2",
}