Changes in Total Phenolic Concentration and Antioxidant Capacity of Fermented Guava (Psidium guajava) Juice Extract by SCOBY

Yati Maryati, Agustine Susilowati, Hani Mulyani, Euis Filailla, Hakiki Melanie, Setyani Budiari, Aspiyanto, Windri Handayani, Yasman

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Citation (Scopus)

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Food Science