Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling

A N Al-Baarri, A A Mawarid, S B M Abduh, A M Legowo, Z T S Rusmiadi, S K Muflihani, S Fisabilla, R K Dewi, F S Anggriyani, F P Lestari, W Pangestika, H. Mulyana, T Sabrina, Kusumiyati, M Nur

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

2 Citations (Scopus)

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Food Science