TY - JOUR
T1 - Arranging here and there
T2 - 2021 International Conference on Architectural Research and Design, ARDC 2021 and the 21st Sustainable Environment and Architecture, SENVAR 2021
AU - Karimah, A.
AU - Suryantini, R.
AU - Harahap, M. M.Y.
N1 - Funding Information:
Theauthorswould liketo thankProf. YandiAndri Yatmoforhis supervision throughoutthis research. Theresearch ispartoftheresearchfunded through thePenelitian Dasar2021grantfromKementerian Riset dan Teknologi/Badan Riset dan Inovasi Nasional (Kemenristek/BRIN) Republik Indonesia (Grant Number NKB-039/UN2.RST/HKP.05.00/2021).
Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2022/4/5
Y1 - 2022/4/5
N2 - This paper explores ease of access in the spatial practice of domestic waste separation. Such an ease was observed by investigating how foodstuff is arranged, here and there, as an attempt to bring order. In the process of separating the foodstuff waste, the inhabitant's body-her position, movement, and technical gestures-interrelates with the foodstuff, utensils, and the surrounding spaces become crucial aspects. Arguably, performing such a spatial practice boosts the inhabitant's convenience, thus encouraging sustainable waste separation in domestic settings. In particular, this paper employs a microlens observation with a qualitative approach to dismantle the spatiality of the everyday domestic waste separation practice. The findings suggest dimension and adjustability are the essential measurable aspects in obtaining the desired convenience. Such a role raises the awareness for considering ergonomics for obtaining ease of access in separating waste. It drives the utilisations of particular portable objects and working surfaces, to assist in separating waste conveniently throughout the phases of bringing order. Notably, the temporary placement of wanted and unwanted foodstuff parts signifies the arrangement of here and there in such ways. Therefore, these findings expand the discussion of ergonomics, towards a sustained practice of waste treatment.
AB - This paper explores ease of access in the spatial practice of domestic waste separation. Such an ease was observed by investigating how foodstuff is arranged, here and there, as an attempt to bring order. In the process of separating the foodstuff waste, the inhabitant's body-her position, movement, and technical gestures-interrelates with the foodstuff, utensils, and the surrounding spaces become crucial aspects. Arguably, performing such a spatial practice boosts the inhabitant's convenience, thus encouraging sustainable waste separation in domestic settings. In particular, this paper employs a microlens observation with a qualitative approach to dismantle the spatiality of the everyday domestic waste separation practice. The findings suggest dimension and adjustability are the essential measurable aspects in obtaining the desired convenience. Such a role raises the awareness for considering ergonomics for obtaining ease of access in separating waste. It drives the utilisations of particular portable objects and working surfaces, to assist in separating waste conveniently throughout the phases of bringing order. Notably, the temporary placement of wanted and unwanted foodstuff parts signifies the arrangement of here and there in such ways. Therefore, these findings expand the discussion of ergonomics, towards a sustained practice of waste treatment.
UR - http://www.scopus.com/inward/record.url?scp=85128939228&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/1007/1/012012
DO - 10.1088/1755-1315/1007/1/012012
M3 - Conference article
AN - SCOPUS:85128939228
SN - 1755-1307
VL - 1007
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012012
Y2 - 2 November 2021 through 3 November 2021
ER -