Antioxidative activity of xanthone fromgarcinia benthami pierre leaves

Puteri Amelia, Berna Elya, Muhammad Hanafi

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

A xanthone, 1,3,6,7-tetrahydroxy-xanthone (compound (1)) had been isolated from Garcinia benthami Pierre. The isolation was conducted through the chromatography technique and spectroscopy methods by spectroscophyc: mass spectrometry (LC-MS), infra red (IR), UV, 1H-NMR, 13C-NMR (1D and 2D-NMR). Antioxidant activity test by using DPPH (1,1- diphenyl-2-picrylhydrazyl) method from the isolated compounds showed antioxidant DPPH radical scavenging with IC50 8.01 μg/mL.

Original languageEnglish
Pages (from-to)254-257
Number of pages4
JournalInternational Journal of PharmTech Research
Volume7
Issue number2
Publication statusPublished - 1 Jan 2014

Keywords

  • Antioxidant
  • Chromatography
  • DPPH
  • Garcinia benthami pierre
  • Xanthone

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