TY - JOUR
T1 - Antioxidant and antielastase activities of antiaging granules containing aloe vera (Aloe vera (L.) Burm.f.) and rosella (Hibiscus sabdariffa Linn.)
AU - Chandra, E. C.
AU - Wulandari, R.
AU - Ni'Maturrohmah, D.
AU - Arsiningtyas, I. S.
AU - Nisa, K.
AU - Sefrienda, A. R.
AU - Suryani, A. E.
AU - Haryanti, S.
AU - Handayani, S.
N1 - Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2024
Y1 - 2024
N2 - Skin aging can be overcome with natural ingredients acting as antiaging agents. Several compounds in aloe vera gel (Aloe vera) and rosella (Hibiscus sabdariffa) have antiaging activity. This study aims to determine the effect of granule products containing combinations of aloe vera gel and rosella in a 1:1, 1:3, and 3:1 ratio on the physical and chemical characteristics, as well as antioxidant and antielastase activities. This study used a laboratory experimental research design using a completely randomized design (CRD). Solubility time, color, and viscosity tests were used to determine the physical characteristics. Moisture content, pH, total anthocyanins, total flavonoid content, total phenolic content, total polysaccharide, o-acetyl polysaccharide, antioxidant, and antielastase were used to determine the chemical characteristics. Antioxidant and antielastase were used to determine the antiaging activity of granules. The result revealed that the combination of aloe vera gel and rosella at 1:3 significantly increased antioxidant and antielastase activity of antiaging granule products compared to untreated granule control. The granules containing aloe vera gel and rosella in this study showed antioxidant and antielastase activities.
AB - Skin aging can be overcome with natural ingredients acting as antiaging agents. Several compounds in aloe vera gel (Aloe vera) and rosella (Hibiscus sabdariffa) have antiaging activity. This study aims to determine the effect of granule products containing combinations of aloe vera gel and rosella in a 1:1, 1:3, and 3:1 ratio on the physical and chemical characteristics, as well as antioxidant and antielastase activities. This study used a laboratory experimental research design using a completely randomized design (CRD). Solubility time, color, and viscosity tests were used to determine the physical characteristics. Moisture content, pH, total anthocyanins, total flavonoid content, total phenolic content, total polysaccharide, o-acetyl polysaccharide, antioxidant, and antielastase were used to determine the chemical characteristics. Antioxidant and antielastase were used to determine the antiaging activity of granules. The result revealed that the combination of aloe vera gel and rosella at 1:3 significantly increased antioxidant and antielastase activity of antiaging granule products compared to untreated granule control. The granules containing aloe vera gel and rosella in this study showed antioxidant and antielastase activities.
UR - http://www.scopus.com/inward/record.url?scp=85201199327&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/1377/1/012058
DO - 10.1088/1755-1315/1377/1/012058
M3 - Conference article
AN - SCOPUS:85201199327
SN - 1755-1307
VL - 1377
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012058
T2 - 2nd International Conference on Food and Agricultural Sciences 2023, ICFAS 2023
Y2 - 12 December 2023 through 14 December 2023
ER -