Keyphrases
Leaf Extract
100%
MerR
100%
Pathogenic Bacteria
100%
Ultrasonic Extraction
100%
Antioxidant Assay
100%
Antibacterial Assay
100%
Fish Pathogen
100%
Extraction Methods
80%
Antibacterial Activity
60%
Maceration
40%
Antioxidant Activity
40%
Polyphenol Compounds
40%
Methanol Extract
40%
Antibacterial Properties
40%
Antioxidant Properties
40%
Activity-dependent
40%
Diphenyl
40%
Ferric Reducing Antioxidant Power
40%
Microdilution
40%
Indonesia
20%
Ethanol
20%
Maceration Method
20%
Phytochemical Screening
20%
Ethyl Acetate
20%
Aquatic Environment
20%
IC50 Value
20%
High Activity
20%
Disc Diffusion
20%
Flavonoids
20%
Maceration Extraction
20%
Total Content
20%
Antioxidant Capacity
20%
Sulawesi
20%
In Vitro Antioxidant Activity
20%
Diffusion Method
20%
Lake Environment
20%
Paper Disc
20%
Nitric Oxide Scavenging
20%
Capacity Value
20%
Local Names
20%
Ultrasound-assisted Extraction
20%
Fish Disease
20%
Natural Content
20%
Power Test
20%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Antiinfective Agent
100%
Infectious Agent
100%
Antioxidant Capacity
80%
Antibacterial Activity
60%
Polyphenol
40%
Methanol
40%
Biphenyl
40%
Phytochemical Screening
20%
IC50
20%
Acetic Acid Ethyl Ester
20%
Flavonoid
20%
Fish Disease
20%
Phenol
20%
Chemistry
Antioxidant Agent
100%
Isolation Method
66%
Antibacterial
50%
Antioxidant Capacity
50%
Methanol
33%
Polyphenol
33%
Ethyl Acetate
16%
IC50
16%
MIC
16%
Ultrasound Extraction
16%
Phytochemical Screening
16%
Flavonoid
16%
Phenol
16%
Agricultural and Biological Sciences
Leaf Extracts
100%
Antioxidant
100%
Maceration
57%
Antioxidant Activity
28%
Polyphenol
28%
Phytochemical
14%
Aquatic Environment
14%
Ethyl Acetate
14%
Antibacterial Property
14%
Flavonoid
14%
Minimum Inhibitory Concentration
14%
Food Science
Antioxidant
100%
Antioxidant Capacity
75%
Polyphenol Compounds
50%
Flavonoid
25%
Ferric Reducing Antioxidant Power Assay
25%
Ultrasound Extraction
25%
Antioxidant Properties
25%
Capacity Value
25%